With an ideal ratio of fatty acids and accompanying nutrients, proteins in hemp can assist with inflammation and arthritis.
According to a study published by the Journal of Arthritis and Rheumatism, ingesting the GLA (gamma linolenic acid) protein in hemp alleviated arthritis symptoms by 20%. By intervening with the body’s ability to produce pro-inflammatory molecules, GLA reduced chronic inflammation substantially.
To read the study reference above, click here.
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